Author: admin

ALL RECIPES

Vegetable beef soup

INGREDIENTS: 1 pound (450g) beef stew meat, cubed1 onion, diced2 cloves garlic, minced2 carrots, sliced2 celery stalks, chopped1 potato, diced1 can (14 oz) diced tomatoes4 cups beef broth1 teaspoon dried thyme1 teaspoon dried oreganoSalt and pepper to taste2 tablespoons olive oilOptional: chopped fresh parsley for garnish INSTRUCTIONS: Heat olive oil in pot over middle heat. […]

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Sweet Dreams: Strawberry Crispy Cheesecake ๐Ÿ“

Sweet Dreams: Strawberry Crispy Cheesecake ๐Ÿ“๐Ÿ“๐Ÿ“ INGREDIENTS: For the topping: 1 lb Vanilla Cream Cuisine (makes about 34 cookies, leaving a few on top)6 tablespoons melted butterFor the filling: 1 small box (3.3 oz) Strawberry Jelly1 cup boiling water16 oz Cream Cheese, soft (2 cubes of 8 oz each)3/4 cup Brown Sugar INSTRUCTIONS: Glaze: Cut […]

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CREAM CHICKEN PARMESAN WITH GARLIC BUTTER

Light, delicious, tender breaded chicken, made in the pan and ready in no time! Lots of garlic added to the rich and flavorful sauce. INGREDIENTS: 2 large chicken breastsFlour:4 tablespoons gluten-free baking mix 2,2 tablespoons canned parmesan (30 ml)1/2 teaspoon salt (2 ml)1/4 teaspoon black pepperGarlic-parmesan butter sauce:2 tablespoons butter3 tablespoons crushed garlic11/4 cup chicken […]

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Meatball boat

INGREDIENTS: 2 pounds minced beef2 eggs1 cup bread crumbs1/4 cup fresh parsley + 2 tablespoons chopped and divided6 garlic cloves, minced and divided1 teaspoon salt1/2 teaspoon pepperVegetable oil4 soft rolls8 slices of mozzarella cheese1 cup marinara sauce1/4 cup melted butterFresh grated Parmesan cheese INSTRUCTIONS: Directions Make a meatball boatIn a large bowl, combine ground beef, […]

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Texas Style Beef Sausage Rolls

INGREDIENTS: INSTRUCTIONS: Preheat oven to 375 degrees F. Place olive oil in a small saucepan over MEDIUM heat. Add onion and saute for 10 to 15 minutes, stirring frequently. Let the onions cool. In a large bowl, combine beef, cooled onions, breadcrumbs, jalapeรฑos, cheese, salt and pepper.Mix gently but be careful not to weigh down […]