Goes well with fresh fruit, caramel sauce, or on its own.
Five and a half minutes to prepare
About An hour and a half to cook
One and a half hours in total.
Total servings: 12<\/p>\n\n\n\n
INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n One third cup sugar INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n Gradually add the egg yolks to the sugar and butter mixture, beating vigorously after each addition. ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES. Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Goes well with fresh fruit, caramel sauce, or on its own.Five and a half minutes to prepareAbout An hour and a half to cookOne and a half hours in total.Total servings: 12 INGREDIENTS: One third cup sugarOne cup hard butter6 eggs2 tablespoons vanilla extract1 teaspoon fresh lemon juiceOne cup of sour cream3 cups flour, all-purposeOne-fourth […]<\/p>\n","protected":false},"author":1,"featured_media":1005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[27,5],"class_list":["post-1004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-cake","tag-easy"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1004"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1004\/revisions"}],"predecessor-version":[{"id":1006,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1004\/revisions\/1006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1005"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
One cup hard butter
6 eggs
2 tablespoons vanilla extract
1 teaspoon fresh lemon juice
One cup of sour cream
3 cups flour, all-purpose
One-fourth teaspoon baking soda
Salt, 1\/4 teaspoon<\/p>\n\n\n\n
Mix sour cream, lemon juice and vanilla.
Flour, salt and baking soda should be sifted separately into a bowl. After filtering, mix the dry ingredients.
And also egg whites should be beaten in a separate bowl until firm peaks emerge.
Add beaten egg whites. Transfer to a baking dish sprinkled with oil and bake at 300\u00b0F
for 1.5 hours or until the cake tests are done.<\/p>\n\n\n\n
THANK YOU SO MUCH<\/strong><\/p>\n\n\n\n