{"id":1020,"date":"2024-05-15T00:11:30","date_gmt":"2024-05-15T00:11:30","guid":{"rendered":"https:\/\/boodiz.com\/?p=1020"},"modified":"2024-05-15T00:11:31","modified_gmt":"2024-05-15T00:11:31","slug":"mamas-cornbread-dressing","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1020","title":{"rendered":"Mama\u2019s Cornbread Dressing"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-cc3ff95cdf88e126f393031d65c68e94\"><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>3 cups crumbled cornbread<br>2 tablespoons butter<br>1 small onion, chopped<br>\u00bd cup celery, chopped<br>2 large egg, beaten<br>2 cups chicken breast<br>1 tablespoon dried sage and more salt to taste and more ground black pepper<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-79880aaf3287e4ed3b4206e7ce8a9e07\">INSTRUCTIONS:<\/p>\n\n\n\n<p>Preheat the oven to 175\u00b0C. Grease a 7\u00d711 baking pan. Place the cornbread in a bowl.<br>Melt the butter in a skillet over heat. Add the onion and celery and cook until softened, 5 to 7 minutes.<br>Add soy onion and celery to crumbled cornbread. Stir in chicken broth, eggs, sage, salt, and pepper until well combined. Pour the dressing into the prepared bowl.<br>Bake in the preheated oven for 30 minutes until the edges of the coating turn golden brown.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-54cadff13183638a70a9d2ce3c6a8c2c\"><strong><em>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/em><\/strong><\/p>\n\n\n\n<p><strong>Try it now!! It&#8217;s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 3 cups crumbled cornbread2 tablespoons butter1 small onion, chopped\u00bd cup celery, chopped2 large egg, beaten2 cups chicken breast1 tablespoon dried sage and more salt to taste and more ground black pepper INSTRUCTIONS: Preheat the oven to 175\u00b0C. Grease a 7\u00d711 baking pan. Place the cornbread in a bowl.Melt the butter in a skillet over [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5],"class_list":["post-1020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1020"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions\/1022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}