{"id":1020,"date":"2024-05-15T00:11:30","date_gmt":"2024-05-15T00:11:30","guid":{"rendered":"https:\/\/boodiz.com\/?p=1020"},"modified":"2024-05-15T00:11:31","modified_gmt":"2024-05-15T00:11:31","slug":"mamas-cornbread-dressing","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1020","title":{"rendered":"Mama\u2019s Cornbread Dressing"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-cc3ff95cdf88e126f393031d65c68e94 wp-block-paragraph\"><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cups crumbled cornbread<br>2 tablespoons butter<br>1 small onion, chopped<br>\u00bd cup celery, chopped<br>2 large egg, beaten<br>2 cups chicken breast<br>1 tablespoon dried sage and more salt to taste and more ground black pepper<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-79880aaf3287e4ed3b4206e7ce8a9e07 wp-block-paragraph\">INSTRUCTIONS:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 175\u00b0C. Grease a 7\u00d711 baking pan. Place the cornbread in a bowl.<br>Melt the butter in a skillet over heat. Add the onion and celery and cook until softened, 5 to 7 minutes.<br>Add soy onion and celery to crumbled cornbread. Stir in chicken broth, eggs, sage, salt, and pepper until well combined. Pour the dressing into the prepared bowl.<br>Bake in the preheated oven for 30 minutes until the edges of the coating turn golden brown.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-54cadff13183638a70a9d2ce3c6a8c2c wp-block-paragraph\"><strong><em>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Try it now!! It&#8217;s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 3 cups crumbled cornbread2 tablespoons butter1 small onion, chopped\u00bd cup celery, chopped2 large egg, beaten2 cups chicken breast1 tablespoon dried sage and more salt to taste and more ground black pepper INSTRUCTIONS: Preheat the oven to 175\u00b0C. Grease a 7\u00d711 baking pan. Place the cornbread in a bowl.Melt the butter in a skillet over [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5],"class_list":["post-1020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1020"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions\/1022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}