{"id":1040,"date":"2024-05-15T20:36:16","date_gmt":"2024-05-15T20:36:16","guid":{"rendered":"https:\/\/boodiz.com\/?p=1040"},"modified":"2024-05-15T20:36:35","modified_gmt":"2024-05-15T20:36:35","slug":"scallops-luxe-in-saffron-cream-sauce","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1040","title":{"rendered":"Scallops Luxe in Saffron Cream Sauce"},"content":{"rendered":"\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

1\u20443 cup white wine
1 Saffron
1 pound Scallops
2 tablespoons avocado oil
1 tablespoon butter
3 cloves garlic, finely chopped
1\u20442 Shallot, finely chopped
1\u20442 cup Heavy cream
cup whipped cream
2 tablespoons of tomato puree
1 teaspoon of sea salt
1 teaspoon of Pepper
2 tablespoons of chopped parsley<\/p>\n\n\n\n

INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n

Heat the white wine in a pan over medium heat. After boiling, place the wine in a bowl, add the saffron pieces and let it cool. This can be done an hour before the main delicacy.
Cooking scallops: Sprinkle the scallops with sea salt and black pepper. Heat the pan over medium heat, add the avocado oil and fry the mushrooms for 2 minutes. Open the lid, add oil and cook for another minute. Remove the skins and cover tightly with foil.
Prepare the sauce: Add more oil to the same pan, reduce to medium-low, and fry the shallots and garlic for 2 minutes. Stir in the saffron wine, cook for another 2 minutes, then add the heavy oil and tomato paste. Continue mixing for about 3 minutes.
Preparation: Season the sauce with salt and pepper. Add the herbs, pour in the saffron sauce and add the chopped parsley.<\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH<\/em><\/strong><\/p>\n\n\n\n

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/em><\/strong><\/p>\n\n\n