{"id":1047,"date":"2024-05-16T17:39:08","date_gmt":"2024-05-16T17:39:08","guid":{"rendered":"https:\/\/boodiz.com\/?p=1047"},"modified":"2024-05-16T17:39:09","modified_gmt":"2024-05-16T17:39:09","slug":"i-love-how-quick-they-are-to-make-these-are-so-divine","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1047","title":{"rendered":"I Love how quick they are to make! These are so divine!"},"content":{"rendered":"\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

8 large eggs
1\/2 cup heavy cream
1 cup fresh Gruyere cheese
6 strips bacon, cooked until crispy
Salt and pepper to taste
Non-stick cooking spray
Fresh chives, finely chopped for garnish (optional)<\/p>\n\n\n\n

INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n

Preheat the oven to 190\u00b0C and lightly coat the muffin tins with cooking spray or butter.
Beat the eggs and cream in a large bowl until smooth.<\/p>\n\n\n\n

Carefully fold in the crumbled bacon and Gruy\u00e8re and season with salt and pepper.
Pour the mixture into the muffin molds and fill them slightly to the bottom.<\/p>\n\n\n\n

Bake in the oven for 20 minutes.<\/p>\n\n\n\n

Let the eggs cool slightly before removing them from the stove with a knife.<\/p>\n\n\n\n

Substitutions and Tips:<\/p>\n\n\n\n

No Gruyere? Sharp cheddar or Swiss cheese are great alternatives.<\/p>\n\n\n\n

Add chopped spinach or peppers for a vegetarian flavor.<\/p>\n\n\n\n

Are you watching your sodium? Let the natural flavors of the cheese and bacon shine through.<\/p>\n\n\n\n

These egg bites keep well in the fridge and are perfect for breakfast or a quick meal when gently warmed in the microwave.<\/p>\n\n\n\n

Start your day with a delicious, low-carb egg bite that combines the comfort of tradition with a modern lifestyle; A truly delicious way to wake up!<\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH<\/em><\/strong><\/p>\n\n\n\n

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n