{"id":1059,"date":"2024-05-17T18:44:38","date_gmt":"2024-05-17T18:44:38","guid":{"rendered":"https:\/\/boodiz.com\/?p=1059"},"modified":"2024-05-17T18:44:39","modified_gmt":"2024-05-17T18:44:39","slug":"my-sons-wife-whipped-up-this-dish-the-other-night-and-i-just-had-to-grab-the-recipe-from-her","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1059","title":{"rendered":"My son\u2019s wife whipped up this dish the other night and I just had to grab the recipe from her!"},"content":{"rendered":"\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

olive oil, 2 tablespoons
1 kg sliced \u200b\u200bchicken breast, 3 cups mashed and mashed potatoes, 1 large onion, 2 cloves chopped garlic, 1 cup chopped carrots, 1 cup chopped asparagus and 1 cup peas
100 100 grams broccoli florets
dried broccoli, 1 tablespoon
1\/4 teaspoon salt
1\/2 teaspoon black pepper
1\/4 cup white flour
chicken bones, 2 cups
one cup of milk
Amount of cheddar cheese needed 1\/2 It is a glass of water.<\/p>\n\n\n\n

INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n

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  1. Place the oven on high heat (200\u00b0C, 400\u00b0F).<\/li>\n\n\n\n
  2. Heat the olive oil in a skillet overheat. Add chicken broth and heat until brown and cooked through. Cut the chicken into pieces and set aside.<\/li>\n\n\n\n
  3. Add the potatoes, garlic and onions to the same pan. Continue cooking until the potatoes are tender and the onion is translucent.<\/li>\n\n\n\n
  4. Add broccoli, peas, carrots, and asparagus; encouraging connection. Add another 5 minutes to cook.<\/li>\n\n\n\n
  5. Mix the vegetables with parsley, salt, thyme and flour. Mix the meat mixture with the flour and let it sit until it is well dispersed.<\/li>\n\n\n\n
  6. While whisking constantly, slowly add the chicken broth and milk and let the sauce thicken.<\/li>\n\n\n\n
  7. Return the chicken to the pan. Combine all the spices and mix.<\/li>\n\n\n\n
  8. Pour the mixture into the greased baking dish and sprinkle cheddar cheese on it.<\/li>\n\n\n\n
  9. Place in the prepared oven and bake for 20 minutes or until the top is puffed and darkened.<\/li>\n\n\n\n
  10. Let it cool slightly before serving.
    Variations and Ideas
    You can make this low-fat recipe with low-fat milk and whole wheat flour instead of all-purpose flour. You can also add peppers and zucchini or any other spring vegetables you have on hand. For those who want a crunchier topping, combine breadcrumbs with Parmesan cheese and sprinkle over the dish before baking.<\/li>\n<\/ol>\n\n\n\n

    ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
    THANK YOU SO MUCH<\/em><\/strong><\/p>\n\n\n\n

    Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n