{"id":1065,"date":"2024-05-18T12:44:46","date_gmt":"2024-05-18T12:44:46","guid":{"rendered":"https:\/\/boodiz.com\/?p=1065"},"modified":"2024-05-18T12:44:47","modified_gmt":"2024-05-18T12:44:47","slug":"this-4-ingredient-dessert-is-ready-in-just-10-minutes","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1065","title":{"rendered":"This 4-ingredient dessert is ready in just 10 minutes"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-cc3ff95cdf88e126f393031d65c68e94\"><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>50 milliliters of lemon juice<br>2 cans of milk cream<br>Two cans of condensed milk<br>One package of biscuit dough.<br>A tablespoon of lemon peel and a little ground pasta.<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-0d2d37519e9f4d45bb599cc16b4ed7d3\"><strong><em>INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>After one minute of whipping, add the condensed milk and cream to the blender.<br>Gradually add lemon juice to the boiling liquid and whisk for 3 minutes.<br>Spare. Pour the mixture into a bowl.<br>Pour moisturizing cream into the molten liquid, cover with biscuits moistened in milk, and refill.<br>Continue this way until all the ingredients are used up, but finish with a layer of cream.<br>Garnish with lemon slices and toasted biscuits and set aside to cool for at least an hour or two.<br>You can serve this delicious dessert made with just four ingredients right out of the refrigerator.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-b1632f6d7b32cf446915e1e4f22a98e0\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/strong><\/p>\n\n\n\n<p><strong>Try it now!! 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INSTRUCTIONS: After one minute of whipping, add the condensed milk and cream to the blender.Gradually add lemon juice to the boiling liquid and whisk for 3 minutes.Spare. Pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55,5],"class_list":["post-1065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-dessert","tag-easy"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1065"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1065\/revisions"}],"predecessor-version":[{"id":1067,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1065\/revisions\/1067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1066"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}