{"id":1074,"date":"2024-05-20T14:38:40","date_gmt":"2024-05-20T14:38:40","guid":{"rendered":"https:\/\/boodiz.com\/?p=1074"},"modified":"2024-05-20T14:38:41","modified_gmt":"2024-05-20T14:38:41","slug":"easy-cracked-sugar-cookies-recipe","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1074","title":{"rendered":"Easy cracked sugar cookies Recipe"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-cc3ff95cdf88e126f393031d65c68e94\"><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>1 \u00bc cup white sugar (250 g)<br>1 cup butter (230 g)<br>3 egg yolks<br>1 teaspoon vanilla extract<br>2 \u00bd cups flour (300 g)<br>1 teaspoon baking soda<br>\u00bd teaspoon tartar cream<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-28be528c2ebaf2b09841180c5d74135e\"><em><strong>INSTRUCTIONS:<\/strong><\/em><\/p>\n\n\n\n<p>Preheat oven to 350F, sprinkle 2 baking sheets with oil or cover parchment paper.<br>Whisk the butter and sugar until creamy.<\/p>\n\n\n\n<p>Add the yolks and stir in the vanilla.<br>Add the flour, baking soda and cream of tartar. Mix until smooth.<br>Roll out walnut-sized bread balls and place on a 2-inch baking sheet.<br>Bake for 10-11 minutes until the top of the cookie cracks. Remove from the oven, let the cookies cool and remove from the mold.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-f226850afef5d6909b0541f468d70b87\"><em><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/strong><\/em><\/p>\n\n\n\n<p><strong>Try it now!! It&#8217;s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 \u00bc cup white sugar (250 g)1 cup butter (230 g)3 egg yolks1 teaspoon vanilla extract2 \u00bd cups flour (300 g)1 teaspoon baking soda\u00bd teaspoon tartar cream INSTRUCTIONS: Preheat oven to 350F, sprinkle 2 baking sheets with oil or cover parchment paper.Whisk the butter and sugar until creamy. Add the yolks and stir in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[16],"class_list":["post-1074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-cookies"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1074"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1074\/revisions"}],"predecessor-version":[{"id":1076,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1074\/revisions\/1076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1075"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}