{"id":1093,"date":"2024-05-22T14:29:25","date_gmt":"2024-05-22T14:29:25","guid":{"rendered":"https:\/\/boodiz.com\/?p=1093"},"modified":"2024-05-22T14:29:26","modified_gmt":"2024-05-22T14:29:26","slug":"this-is-my-secret-weapon-for-keeping-my-husband-in-a-good-mood-he-loves-it","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1093","title":{"rendered":"This is my secret weapon for keeping my husband in a good mood \u2013 he loves it"},"content":{"rendered":"\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

Three cups cold mashed potatoes, one large egg, 1 cup grated cheddar cheese, 1\/4 cup chopped chives, 1\/4 cup all-purpose flour, and 1\/2 teaspoon garlic powder.
A quarter cup of grated Parmesan cheese, reserved for each individual
cooking spray or ghee for use it<\/p>\n\n\n\n

INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n

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  1. Spray or grease a mini muffin pan with cooking spray and set the oven temperature to 400\u00b0F (200\u00b0C).<\/li>\n\n\n\n
  2. In a large mixing bowl, whisk together the grated cheddar cheese, chives, frozen potatoes, eggs, flour, garlic powder, salt, and pepper.<\/li>\n\n\n\n
  3. Spread each dough ball with Parmesan cheese and roll into 1-inch balls.<\/li>\n\n\n\n
  4. Gently push the buttered potato balls into the muffin tin to fluff them.<\/li>\n\n\n\n
  5. The pies should be baked for 15 to 20 minutes or until the tops are golden brown and gooey. <\/li>\n\n\n\n
  6. Step 6: After it has cooled for a few minutes, remove it from the pan. Serve while still hot and enjoy ! <\/li>\n<\/ol>\n\n\n\n

    VARIATIONS AND IDEAS<\/strong> – Add other ingredients to get creative – think bacon for crunch, diced jalapenos for heat, or substitute cheddar for your favorite cheese. Instant baked potatoes are another time-consuming option that you can use in a hurry. It is important to wait until the mixture reaches room temperature before mixing. These little monsters are great for cooling. Let it cool on the baking sheet for a few minutes then place it in a freezer bag. Place it in the oven until it becomes soft and delicious and serve. Reduce the fat by replacing half the potatoes with a full casserole and adding some cheese.<\/p>\n\n\n\n

    ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
    THANK YOU SO MUCH<\/em><\/strong><\/p>\n\n\n\n

    Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n