{"id":1141,"date":"2024-06-04T18:30:04","date_gmt":"2024-06-04T18:30:04","guid":{"rendered":"https:\/\/boodiz.com\/?p=1141"},"modified":"2024-06-04T18:30:04","modified_gmt":"2024-06-04T18:30:04","slug":"we-both-couldnt-stop-eating-it-my-husband-took-more-than-half-of-it","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1141","title":{"rendered":"we both couldn’t stop eating it! My husband took more than half of it"},"content":{"rendered":"\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

1.5 kilos of ground meat
One portion of 350 grams of creamy mushroom soup
One portion of 400 grams of creamy cheddar soup
3 cups of frozen potato cubes
1 cup of grated cottage cheese
Salt and pepper to taste<\/p>\n\n\n\n

INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9 \u00d7 13 cooking container and gently lubricate with light greasing.<\/p>\n\n\n\n

strain the beef thoroughly, drain and place in a large mixing bowl.<\/p>\n\n\n\n

Mix both broth.<\/p>\n\n\n\n

Add the frozen potatoes, half of the grated cheddar and spice mixture and mix well. Pour the<\/p>\n\n\n\n

mixture into the cooking container. Decorate with the remaining cheese and close tightly with foil.<\/p>\n\n\n\n

start cooking for 30 minutes. Remove the lid and cook for another 30 minutes until golden brown. Think of the love and tradition of<\/p>\n\n\n\n

grandmother’s love and tradition in the casserole of minced meat, which is a meal that tells a lot about family, love and heritage. Enjoy your meal!<\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH<\/strong><\/em><\/p>\n\n\n\n

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n