{"id":1144,"date":"2024-06-04T19:07:28","date_gmt":"2024-06-04T19:07:28","guid":{"rendered":"https:\/\/boodiz.com\/?p=1144"},"modified":"2024-06-04T19:07:28","modified_gmt":"2024-06-04T19:07:28","slug":"low-carb-bacon-cheeseburger-casserole","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1144","title":{"rendered":"LOW-CARB BACON CHEESEBURGER CASSEROLE"},"content":{"rendered":"\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

2 pounds ground beef
2 cloves garlic, minced
\u00bd teaspoon onion powder
1 pound cooked bacon, diced
8 eggs
1 cup heavy whipping cream
\u00bd teaspoon salt
\u00bc teaspoon ground black pepper
1 (12-ounce) grated cheddar cheese, grated<\/p>\n\n\n\n

INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n

Preheat the grill to 175\u00b0C.<\/p>\n\n\n\n

Heat a frying pan on the fire. Cook and stir burgers with garlic and onion powder until browned and falling apart, 5 to 7 minutes. Drain and discard oil.<\/p>\n\n\n\n

Spread the burgers on the bottom of a 9\u00d713 mold. Stir in bacon cubes.<\/p>\n\n\n\n

Beat eggs, heavy oil, salt, and pepper in a medium bowl until well blended. Mix 8 cheddar cheeses.
Pour egg mixture over meat and bacon. Sprinkle the remaining 4 Cheddar cheeses on top.
Bake in the preheated oven until top is brown, 30 to 35 minutes.<\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH<\/em><\/strong><\/p>\n\n\n\n

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n