{"id":1232,"date":"2024-07-06T17:55:11","date_gmt":"2024-07-06T17:55:11","guid":{"rendered":"https:\/\/boodiz.com\/?p=1232"},"modified":"2024-07-06T17:55:11","modified_gmt":"2024-07-06T17:55:11","slug":"apple-pecan-cake-with-caramel-glaze","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1232","title":{"rendered":"APPLE PECAN CAKE WITH CARAMEL GLAZE"},"content":{"rendered":"\n

INGREDIENTS:<\/p>\n\n\n\n

1\u00bd cups oil
2 cups sugar
4 eggs
3 cups flour
1 teaspoon baking soda<\/p>\n\n\n\n

\u00bd teaspoon cinnamon
1 teaspoon salt
2 teaspoons vanilla
3\u00bd water glass of Granny Smith. \u00b0 Add butter, sugar and eggs to a large mixing bowl and mix until smooth and creamy.
Mix the flour, baking soda, cinnamon and salt in a mixing bowl. Add to a large bowl. Mix well.
Add vanilla, mix well.
Mix apples and walnuts and peanuts.<\/p>\n\n\n\n

Pour the mixture into a greased and floured pan (you can also use two sheets of bread instead of a pan).
Bake at 325\u00b0 for 1 hour. Check with a toothpick after about 50 minutes, if it comes out clean, your cake is cooked. If using a baking tray, check after about 50 minutes.
Make cream Melt the butter in a pan over low heat.
Use brown sugar and milk.
Bring to a boil over low heat and reduce heat, stirring constantly.
Cook for 10 minutes, stirring constantly.<\/p>\n\n\n\n

Remove from heat and add vanilla. I’m waking up. Let it cool.
After the caramel has cooled a little, pour it over the cake.<\/p>\n\n\n