{"id":1235,"date":"2024-07-06T17:59:48","date_gmt":"2024-07-06T17:59:48","guid":{"rendered":"https:\/\/boodiz.com\/?p=1235"},"modified":"2024-07-06T17:59:49","modified_gmt":"2024-07-06T17:59:49","slug":"cabbage-roll-soup","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1235","title":{"rendered":"Cabbage roll soup"},"content":{"rendered":"\n

Ingredients:<\/p>\n\n\n\n

4 cups ground beef
8 ounces canned tomato sauce
1\/2 cup uncooked long grain rice
1 bay leaf
3 teaspoons brown sugar
2 teaspoons parsley
2 teaspoons olive oil<\/p>\n\n\n\n

A pinch of salt and black pepper
1 pound ground beef
1 fried onion
2 teaspoons garlic
4 cups chopped vegetables
2 carrots, chopped<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

Step 1<\/p>\n\n\n\n

Heat the olive oil in a large skillet, add the ground beef and season with salt and pepper. . Cook for about 6 minutes until the meat is tender and break it up with a spatula. Add garlic and onion and cook for about 4 minutes.<\/p>\n\n\n\n

Step 2<\/p>\n\n\n\n

Add carrots\/cabbage\/beef bones\/rice\/tomato sauce\/bay leaves\/sugar to the pot and then season with salt\/pepper. Bring to a boil and cook until rice is cooked, about 26 minutes. Study
and Enjoy!<\/p>\n\n\n