{"id":1245,"date":"2024-08-09T13:33:19","date_gmt":"2024-08-09T13:33:19","guid":{"rendered":"https:\/\/boodiz.com\/?p=1245"},"modified":"2024-08-09T13:33:19","modified_gmt":"2024-08-09T13:33:19","slug":"chicken-cordon-bleu-meatloaf-extravaganza","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1245","title":{"rendered":"Chicken Cordon Bleu Meatloaf Extravaganza"},"content":{"rendered":"\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

1\/2 cup bread crumbs and 1 pound ground chicken
Grated Parmesan cheese, half a cup; one egg
One spoonful of mustard dijon
one tsp powdered garlic
To taste, add salt and pepper.
Six bacon slices
Six pieces of Swiss cheese<\/p>\n\n\n\n

INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n

Set oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Use parchment paper to cover the baking sheet.<\/p>\n\n\n\n

To make meatloaf, mix together ground chicken, eggs, bread crumbs, Parmesan cheese, Dijon mustard, garlic powder, salt, and pepper in a big bowl. Blend until thoroughly blended.<\/p>\n\n\n\n

Form meatloaf: Place half of the meat mixture onto a baking sheet that has been prepped. Top with bacon and Swiss cheese, then spoon remaining meat mixture over top, squeezing edges together to seal.
Baking: Bake for 45 to 50 minutes in a preheated oven, or until ground beef is cooked through and internal temperature reaches 165\u00b0F (74\u00b0C).<\/p>\n\n\n\n

Serving: Allow to rest for a few minutes before serving.<\/p>\n\n\n