This is a great yummy summer salad and can stay in your fridge up to 2 months.<\/p>\n\n\n\n
INGREDIENTS: <\/em><\/strong><\/p>\n\n\n\n Cutting four cucumbers thinly two cups of white vinegar INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n Toss together the cucumbers, onions, peppers, and salt; reserve. Fill two-quart or one-half-gallon canning jars with all of the vegetables. This is a great yummy summer salad and can stay in your fridge up to 2 months. INGREDIENTS: Cutting four cucumbers thinlyOne large red onion, slicedOne large green bell pepper, cutOne tablespoon of salt two cups of white vinegarone and a half cups sugarOne teaspoon of celery flakes1 tsp of crushed red pepper INSTRUCTIONS: Toss […]<\/p>\n","protected":false},"author":1,"featured_media":1251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1249"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1249\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1249\/revisions\/1252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1251"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
One large red onion, sliced
One large green bell pepper, cut
One tablespoon of salt<\/p>\n\n\n\n
one and a half cups sugar
One teaspoon of celery flakes
1 tsp of crushed red pepper<\/p>\n\n\n\n
Place the vinegar, sugar, pepper, and celery flakes in a pot and heat until they start to boil. Take off the heat and stir in two handfuls of ice until they melt.<\/p>\n\n\n\n
Cover cucumbers with mixture and refrigerate.
Will endure for a maximum of two months.
Yields two quart jars.
ENJOY<\/strong><\/p>\n\n\n