{"id":1264,"date":"2024-09-03T16:20:38","date_gmt":"2024-09-03T16:20:38","guid":{"rendered":"https:\/\/boodiz.com\/?p=1264"},"modified":"2024-09-03T16:20:39","modified_gmt":"2024-09-03T16:20:39","slug":"homemade-frozen-breakfast-sandwiches","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1264","title":{"rendered":"Homemade Frozen Breakfast Sandwiches"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

Eggs
Krager brand sausage patties made of pork
English muffins
cheese slices
For covering the molds, use olive oil.
Add pepper and salt (to taste)<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Get the eggs ready:
Set the oven’s temperature to 350\u00b0F (or 375\u00b0F for convection).
To keep the egg molds from sticking, brush them with a little olive oil.
Place a cracked egg inside each mold. Add a dash of pepper and salt.
If you want the yolk to set completely, bake the eggs for around 17 minutes. If you prefer a runny yolk, bake it for a little less time.<\/p>\n\n\n\n

Cook the patties of sausage:
The pork sausage patties should be put on a sheet pan.
Bake them until they are cooked through.
Assemble the Sandwiches: If preferred, toast the English muffins after splitting them.
Top each muffin with a fried egg on the bottom half.
Place a sausage burger over the egg.
Top the sausage with a slice of cheese.
Place the remaining English muffin half on top.<\/p>\n\n\n\n

Encase and Refrigerate:
Using parchment paper or plastic wrap, encase each completed sandwich.
Wrapped sandwiches should be put in a freezer-safe bag or container.
For up to a month, store in the freezer.<\/p>\n\n\n\n

Instructions for Reheating:
Take off the plastic wrap and cover the sandwiches with a paper towel to warm. One minute and thirty seconds on high in the microwave. With this technique, the sandwiches never dry out and turn out flawlessly every time.<\/p>\n\n\n