{"id":1305,"date":"2024-10-01T14:07:37","date_gmt":"2024-10-01T14:07:37","guid":{"rendered":"https:\/\/boodiz.com\/?p=1305"},"modified":"2024-10-01T14:07:38","modified_gmt":"2024-10-01T14:07:38","slug":"cream-cheese-squares","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1305","title":{"rendered":"CREAM CHEESE SQUARES"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One package of yellow cake mix<br>two big, beaten eggs<br>half a cup of softened butter<br>Four cups of powdered sugar<br>One box (8 oz) of softened cream cheese<br>One tsp vanilla essence<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835 wp-block-paragraph\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First, preheat your oven.<br>Set the oven temperature to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Get the Cake Layer Ready<br>Beat the eggs and soften the butter together with the yellow cake mix in a large mixing bowl. Mixing the mixture thoroughly requires stirring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form an even layer by pressing the cake batter onto a 9 x 13-inch baking pan that has been buttered.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Prepare the Mixture of Cream Cheese<br>Vanilla extract, softened cream cheese, and confectioner&#8217;s sugar should all be combined in a separate bowl. Blend until a creamy, smooth consistency is achieved.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Put Together and Bake<br>Over the cake layer in the baking pan, equally distribute the cream cheese mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for approximately 35 minutes in a preheated oven, or until the center is set and the top is golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Chill and Present<br>After taking the pan out of the oven, let the cream cheese squares cool fully. Cut into squares and serve after cooling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Savor these decadent and delicious Cream Cheese Squares as the ideal snack at any time of day!<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2336\">Irresistible Ritz Cracker Party Sandwiches<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2333\">Italian Spaghetti Pasta Salad<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2330\">Creamy Mushroom Chicken Bake<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2327\">Crispy Pork Belly Bites<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2324\">Slow Cooker 4-Ingredient Brown Sugar Pork Chops<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: One package of yellow cake mixtwo big, beaten eggshalf a cup of softened butterFour cups of powdered sugarOne box (8 oz) of softened cream cheeseOne tsp vanilla essence INSTRUCTIONS: First, preheat your oven.Set the oven temperature to 350\u00b0F (175\u00b0C). Step 2: Get the Cake Layer ReadyBeat the eggs and soften the butter together with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1305"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1305\/revisions"}],"predecessor-version":[{"id":1307,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1305\/revisions\/1307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1306"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}