{"id":1374,"date":"2024-10-17T13:32:48","date_gmt":"2024-10-17T13:32:48","guid":{"rendered":"https:\/\/boodiz.com\/?p=1374"},"modified":"2024-10-17T13:32:49","modified_gmt":"2024-10-17T13:32:49","slug":"one-of-my-favorite-lunches-during-the-fall","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1374","title":{"rendered":"One of my favorite lunches during the fall"},"content":{"rendered":"\n

One of my favorite lunches during the fall
Chicken Chili<\/p>\n\n\n\n

Two pounds of chicken breast
Two Rotel cans (undrained)
Two cans of corn, drained
Two cans of rinsed and drained pinto beans
Two cans of rinsed and drained black beans
One huge onion<\/p>\n\n\n\n

Two cups of chicken broth
Two tablespoons chili powder
One tablespoon of cumin
Two teaspoons of salt
One teaspoon of pepper
Two ranch seasoning packets
16 ounces (two bricks) of cream cheese<\/p>\n\n\n\n

Seal and cook on high for 4 hours or low for 8 hours in a crock pot! When my chicken is done, I shred it and add it again.<\/p>\n\n\n\n

ENJOY<\/strong><\/p>\n\n\n