{"id":1392,"date":"2024-10-19T19:23:19","date_gmt":"2024-10-19T19:23:19","guid":{"rendered":"https:\/\/boodiz.com\/?p=1392"},"modified":"2024-10-19T19:23:20","modified_gmt":"2024-10-19T19:23:20","slug":"salisbury-steak-with-onion-gravy","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1392","title":{"rendered":"Salisbury Steak with Onion Gravy"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound ground beef<\/li>\n\n\n\n<li>\u2153 cup bread crumbs<\/li>\n\n\n\n<li>2 teaspoons ketchup<\/li>\n\n\n\n<li>1 teaspoon mustard<\/li>\n\n\n\n<li>1 teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>\u00bd teaspoon garlic powder<\/li>\n\n\n\n<li>\u00bd teaspoon onion powder \u2013 optional, use if not doing onion in gravy<br>Gravy:<\/li>\n\n\n\n<li>1 onion \u2013 small<\/li>\n\n\n\n<li>1 teaspoon oil<\/li>\n\n\n\n<li>2 cups beef broth<\/li>\n\n\n\n<li>4 tablespoons flour<\/li>\n\n\n\n<li>1 teaspoon ketchup<\/li>\n\n\n\n<li>\u00bd teaspoons Worcestershire sauce<\/li>\n<\/ul>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835 wp-block-paragraph\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First, thinly slice a small onion if you want caramelized onions in your gravy. Cook over medium-high heat with 1 teaspoon oil until beautifully browned. Seven or eight minutes. Preserve in a bowl.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Combine \u00bd cup bread crumbs, 2 tsp ketchup, 1 tsp mustard, 1 tsp Worcestershire sauce, and 1 pound ground beef with \u00bd teaspoon garlic powder. Add \u00bd teaspoon of onion powder if you&#8217;re not using onions.<\/li>\n\n\n\n<li>Split a pound of hamburger mixture into three to four equal pieces. The patties will cook more evenly and won&#8217;t puff up if there is a quarter-sized indentation in the center.<\/li>\n\n\n\n<li>Put the steak patties in a big skillet over medium-high heat with a teaspoon of oil. Turn approximately every six minutes or so, or until the internal temperature reaches 165\u00b0. Approximately 15 to 20 minutes, based on the pan, burners, and thickness.<\/li>\n\n\n\n<li>Beat 1 cup beef broth with 4 tablespoons flour. Place the Salisbury steak on a platter and tent it just slightly.<br>Remove the majority of the liquid, leaving behind three to four tablespoons. Let the pan cool slightly. Over medium heat, add 1 cup of beef stock and bring to a gentle boil.<\/li>\n\n\n\n<li>Keep whisking while adding the flour-broth mixture gradually. Stir in \u00bd teaspoon Worcestershire sauce and 1 teaspoon ketchup. To taste, add salt.<\/li>\n\n\n\n<li>Whisk for a few minutes, or until beautifully thickened. Stir well to incorporate caramelized onions, if using, into the gravy.<\/li>\n\n\n\n<li>Return the steak to the mixture and let it simmer for a short while. Serve as desired or with mashed potatoes.<\/li>\n<\/ol>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2336\">Irresistible Ritz Cracker Party Sandwiches<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2333\">Italian Spaghetti Pasta Salad<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2330\">Creamy Mushroom Chicken Bake<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2327\">Crispy Pork Belly Bites<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2324\">Slow Cooker 4-Ingredient Brown Sugar Pork Chops<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: INSTRUCTIONS: First, thinly slice a small onion if you want caramelized onions in your gravy. Cook over medium-high heat with 1 teaspoon oil until beautifully browned. Seven or eight minutes. Preserve in a bowl.<\/p>\n","protected":false},"author":1,"featured_media":1393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1392"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1392\/revisions"}],"predecessor-version":[{"id":1394,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1392\/revisions\/1394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1393"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}