{"id":1405,"date":"2024-10-23T17:27:28","date_gmt":"2024-10-23T17:27:28","guid":{"rendered":"https:\/\/boodiz.com\/?p=1405"},"modified":"2024-10-23T17:27:29","modified_gmt":"2024-10-23T17:27:29","slug":"easy-pecan-pie-bars","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1405","title":{"rendered":"Easy Pecan Pie Bars"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

1 1\/2 cups all-purpose flour
1\/2 cup unsalted butter, softened
1\/4 cup granulated sugar
1\/4 teaspoon salt
3 large eggs
1 cup light corn syrup
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1\/2 cups chopped pecans<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Put parchment paper into a 9 x 13-inch baking pan and preheat the oven to 350\u00b0F (175\u00b0C).
Mix the flour, salt, granulated sugar, and softened butter in a medium bowl until crumbly. Evenly press it into the bottom of the pan that has been prepared.
The crust should be gently brown after 15 to 20 minutes of baking.<\/p>\n\n\n\n

Whisk the eggs, brown sugar, corn syrup, and vanilla extract in a separate basin. Add the chopped pecans and stir.<\/p>\n\n\n\n

Cover the baked crust with the pecan mixture and put it back in the oven. Bake until the filling is set, another 25 to 30 minutes.<\/p>\n\n\n\n

Let the bars cool fully before slicing them into squares.<\/p>\n\n\n\n

15 minutes for preparation; 45 minutes for baking; and an hour for the entire process<\/p>\n\n\n