I have no idea where I got this recipe from, but it was about thirty years ago and has been a family favorite since.<\/p>\n\n\n\n
INGREDIENTS:<\/strong><\/p>\n\n\n\n Half a cup of butter INSTRUCTIONS:<\/strong><\/p>\n\n\n\n Set the oven temperature to 350 degrees. Apply non-stick cooking spray to the bundt pan to prepare it. To create a dent for the filling, lay half of the cake batter in the pan and pat down along the middle. Bake for 45 to 50 minutes at 350 degrees. Cover with a glaze or icing of vanilla or cream cheese.<\/p>\n\n\n I have no idea where I got this recipe from, but it was about thirty years ago and has been a family favorite since. INGREDIENTS: Half a cup of butterHalf a cup of powdered sugarHalf a cup of brown sugarOne teaspoon of vanillaTwo eggsOne cup of sour creamThree cups of flourOne teaspoon of baking sodaOne […]<\/p>\n","protected":false},"author":1,"featured_media":1421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1420"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1420\/revisions"}],"predecessor-version":[{"id":1422,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1420\/revisions\/1422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1421"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Half a cup of powdered sugar
Half a cup of brown sugar
One teaspoon of vanilla
Two eggs
One cup of sour cream
Three cups of flour
One teaspoon of baking soda
One teaspoon of baking powder
Half a cup of fresh blueberries, separated
Filling for streusel
Five teaspoons of melted salted butter
Half a cup of brown sugar
One-half teaspoon of cinnamon<\/p>\n\n\n\n
Cream sugars and butter. Stir in sour cream, eggs, and vanilla until blended.
Stir in baking powder, baking soda, and flour.<\/p>\n\n\n\n
Spread the streusel filling into the batter that has been indented. Place \u00bd of the blueberries on top.
Press down to evenly distribute the remaining batter over the initial layer of batter in the pan. Top with the final \u00bd of<\/p>\n\n\n\n