{"id":1426,"date":"2024-10-27T19:39:53","date_gmt":"2024-10-27T19:39:53","guid":{"rendered":"https:\/\/boodiz.com\/?p=1426"},"modified":"2024-10-27T19:39:54","modified_gmt":"2024-10-27T19:39:54","slug":"these-babies-smelled-amazing-once-they-came-out-of-the-oven-everyone-grabbed-a-piece-we-stuffed-ourselves-before-dinner","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1426","title":{"rendered":"These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 cups all-purpose flour<br>Half a teaspoon of salt<br>One egg, lightly whisked<br>Eight tablespoons (one stick) of diced cold butter<br>Two cups of shredded pepper jack or cheddar cheese<br>Two to three finely chopped jalape\u00f1o peppers<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835 wp-block-paragraph\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk the flour and salt together in a large mixing bowl.<br>Cut the butter into the flour mixture with your fingertips or a pastry cutter until the butter resembles crumbly, dry pea-sized pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the shredded cheese, minced jalape\u00f1os, and beaten egg and stir gently until the mixture comes together.<br>To firm up, roll the dough into a ball, cover with plastic wrap, and refrigerate for approximately one hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 400\u00b0F (200\u00b0C) and gently grease or line a baking sheet with parchment paper before baking.<br>Form the cold dough into 1-inch balls and arrange them, a few inches apart, on the baking sheet that has been prepared.<br>Gently press each ball of dough flat with the bottom of a mug or jar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for about 15 minutes, or until the edges are just beginning to turn brown, in a preheated oven.<br>After five minutes of cooling on the baking sheet, move the shortbread to a wire rack to finish cooling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You may eat these Cheesy Jalape\u00f1o Shortbread cookies as a side dish, appetizer, or snack. They will be a hit at any table thanks to their distinct flavor character. Whether you\u2019re enjoying them on their own or as part of a larger spread, these savory treats promise to deliver a burst of flavor that\u2019s sure to please any palate.<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2336\">Irresistible Ritz Cracker Party Sandwiches<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2333\">Italian Spaghetti Pasta Salad<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2330\">Creamy Mushroom Chicken Bake<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2327\">Crispy Pork Belly Bites<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2324\">Slow Cooker 4-Ingredient Brown Sugar Pork Chops<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 1\/2 cups all-purpose flourHalf a teaspoon of saltOne egg, lightly whiskedEight tablespoons (one stick) of diced cold butterTwo cups of shredded pepper jack or cheddar cheeseTwo to three finely chopped jalape\u00f1o peppers INSTRUCTIONS: Whisk the flour and salt together in a large mixing bowl.Cut the butter into the flour mixture with your fingertips [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1426"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1426\/revisions"}],"predecessor-version":[{"id":1428,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1426\/revisions\/1428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1427"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}