{"id":1432,"date":"2024-10-30T02:12:23","date_gmt":"2024-10-30T02:12:23","guid":{"rendered":"https:\/\/boodiz.com\/?p=1432"},"modified":"2024-10-30T02:12:23","modified_gmt":"2024-10-30T02:12:23","slug":"cranberry-walnut-oatmeal-cookies-with-lemon-zest","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1432","title":{"rendered":"Cranberry Walnut Oatmeal Cookies with Lemon Zest"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

1 cup oatmeal (90g)
50g cranberries
Zest of 1 lemon
1\/4 cup walnuts, chopped (30g)
1\/4 cup dates, chopped (35g)
1 egg
2 tablespoons butter, melted (30g)<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Preheat Oven: Line a baking sheet with parchment paper and preheat your oven to 180\u00b0C (360\u00b0F).<\/p>\n\n\n\n

Combine Dry Ingredients: Put 1 cup oats, 50g cranberries, lemon zest, 1\/4 cup chopped walnuts, and 1\/4 cup chopped dates in a big bowl. Stir thoroughly.<\/p>\n\n\n\n

Get Wet Ingredients: Beat one egg and two tablespoons of melted butter in a another bowl. Stir until thoroughly blended.<\/p>\n\n\n\n

Mixtures should be well mixed by adding the wet elements to the dry ingredients and stirring.<\/p>\n\n\n\n

Form Cookies: Using the back of a spoon, slightly flatten each spoonful of the mixture as you scoop it onto the baking sheet that has been prepared.<\/p>\n\n\n\n

Bake: Bake the cookies for 30 minutes in a preheated oven, or until they are firm and golden brown.<\/p>\n\n\n\n

Cool: After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling.<\/p>\n\n\n\n

Serving Recommendations
Savor it with a cup of coffee or tea.
Make a nutritious kid’s snack.
Serve with yogurt for a healthy morning meal.<\/p>\n\n\n