{"id":1454,"date":"2024-10-31T22:28:50","date_gmt":"2024-10-31T22:28:50","guid":{"rendered":"https:\/\/boodiz.com\/?p=1454"},"modified":"2024-10-31T22:28:52","modified_gmt":"2024-10-31T22:28:52","slug":"made-this-ribeye-steak-for-lunch","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1454","title":{"rendered":"Made this Ribeye Steak for lunch"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

2 teaspoons kosher coarse salt
2 teaspoons brown sugar
1\/4 teaspoon cornstarch
1\/4 teaspoon garlic powder
One-fourth teaspoon of garlic salt
1\/4 tsp onion powder
1\/4 tsp turmeric
Half a teaspoon of paprika
Half a teaspoon of chili powder
One teaspoon of black pepper<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Fill a quarter-liter Ziploc bag with all of the contents, then carefully seal it. Shake to thoroughly combine all ingredients.<\/p>\n\n\n\n

After liberally seasoning both sides of the steak, let it to rest for around forty minutes. This makes the meat more soft by allowing the salt to osmotically permeate the surface and aid in the breakdown of the muscle fibers. The meat juice is created at this time as the first visible liquid has had time to reabsorb.<\/p>\n\n\n\n

Place the steak or steaks on the hot grill and cook for 4\u20135 minutes, or until they are browned and slightly scorched. Flip it over and cook it for<\/p>\n\n\n