{"id":1481,"date":"2024-11-07T15:34:45","date_gmt":"2024-11-07T15:34:45","guid":{"rendered":"https:\/\/boodiz.com\/?p=1481"},"modified":"2024-11-07T15:34:45","modified_gmt":"2024-11-07T15:34:45","slug":"how-to-make-cheddar-cheese-quick-bread","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1481","title":{"rendered":"How to make Cheddar Cheese Quick Bread"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

Two cups of all-purpose flour
Four teaspoons of baking powder
One spoonful of sugar
One and a half teaspoons of garlic powder
Half a teaspoon of salt<\/p>\n\n\n\n

One and a half cups of shredded cheddar
One cup of milk
One huge egg
Two tablespoons of butter<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Set the oven’s temperature to 350\u00b0. Spray or grease a loaf pan.
Mix the flour, baking powder, sugar, salt, and garlic powder in a large bowl. Add the shredded cheese and stir. Put aside.
Whisk the butter, egg, and milk together in a another basin.<\/p>\n\n\n\n

To the bowl with dry ingredients, add the liquid components. Stir just until incorporated. Avoid mixing too much.
Pour or spoon into a loaf pan.
Bake for forty-five to fifty minutes. The top need to be golden brown.
On a wire rack, cool. Take the bread out of the pan, cut it into slices, and serve it.<\/p>\n\n\n