{"id":1500,"date":"2024-11-10T00:10:25","date_gmt":"2024-11-10T00:10:25","guid":{"rendered":"https:\/\/boodiz.com\/?p=1500"},"modified":"2024-11-10T00:10:26","modified_gmt":"2024-11-10T00:10:26","slug":"crispy-hashbrown-and-sausage-bites","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1500","title":{"rendered":"Crispy Hashbrown and Sausage Bites"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

Eight ounces of cream cheese, softened
Four cups of thawed frozen shredded hash browns
One pound of cooked and drained ground breakfast sausage
Half a cup of Bisquick
1\u00bd cups of cheddar cheese, shredded<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Put parchment paper on a baking pan and preheat the oven to 400\u00b0F (200\u00b0C).<\/p>\n\n\n\n

Get the mixture ready: Combine the thawed hash browns, Bisquick, softened cream cheese, shredded cheddar cheese, and cooked breakfast sausage in a large mixing dish. Stir until everything is thoroughly mixed.
Create the bites: Using your hands or a scoop, form the mixture into 1 \u00bd-inch balls, then arrange them evenly on the baking sheet that has been prepared.<\/p>\n\n\n\n

Bake for 20 to 25 minutes, or until the bites are cooked through and golden brown, after placing the baking sheet in the oven.
Serve: Before serving, let them cool a little. These morsels are ideal as a snack or for breakfast!<\/p>\n\n\n\n

Savor your bits of sausage and crispy hashbrown!<\/p>\n\n\n