{"id":1503,"date":"2024-11-10T00:32:54","date_gmt":"2024-11-10T00:32:54","guid":{"rendered":"https:\/\/boodiz.com\/?p=1503"},"modified":"2024-11-10T00:32:54","modified_gmt":"2024-11-10T00:32:54","slug":"crockpot-cheese-tortellini-and-sausage","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1503","title":{"rendered":"Crockpot Cheese Tortellini and Sausage"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

1 pound of casing-free Italian sausage
1 bag (19 oz) frozen cheese tortellini
1 jar (24 oz) marinara sauce<\/p>\n\n\n\n

Half a cup of chicken broth
One cup of shredded mozzarella cheese
1\/4 cup grated Parmesan cheese
To taste, add salt and pepper.<\/p>\n\n\n\n

INSTRUCTIONS<\/strong>:<\/p>\n\n\n\n

Cook the Italian sausage in a skillet over medium heat, breaking it up into little pieces as it browns. After cooking, drain any extra oil.<\/p>\n\n\n\n

Put the chicken stock, marinara sauce, frozen tortellini, and cooked sausage in a crockpot. To combine everything, stir.<\/p>\n\n\n\n

Cook for two to three hours on high or four to five hours on low.<\/p>\n\n\n\n

Sprinkle the mozzarella and Parmesan cheeses on top during the final half-hour of cooking. Let the cheese melt while covered.
Season with salt and pepper to taste before serving.<\/p>\n\n\n