{"id":1521,"date":"2024-11-13T19:39:55","date_gmt":"2024-11-13T19:39:55","guid":{"rendered":"https:\/\/boodiz.com\/?p=1521"},"modified":"2024-11-13T19:39:56","modified_gmt":"2024-11-13T19:39:56","slug":"omg-taco-cupcakes","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1521","title":{"rendered":"OMG TACO CUPCAKES"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

One pound of ground beef
One taco spice packet and one cup of shredded cheddar cheese
One cup of Monterey Jack cheese, shredded
Twenty-four wonton wraps
Half a cup of sour cream (for garnish)<\/p>\n\n\n\n

Half a cup of salsa (topping)
To garnish, add 1\/4 cup of chopped green onions.
Extra toppings are optional.
Diced tomatoes
Guacamole
Sliced jalape\u00f1os
Black olives, sliced<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

    \n
  1. Lightly grease a muffin tray and preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n
  2. Cook the ground beef in a pan over medium heat until browned. Add taco seasoning, drain excess fat, and cook as directed on the package. Take off the heat.<\/li>\n\n\n\n
  3. Line each muffin cup with a wonton wrapper, followed by a layer of Monterey Jack, seasoned beef, and a sprinkling of cheddar. Top with another wonton wrapper, then the cheeses and beef.<\/li>\n\n\n\n
  4. Bake for 10 to 12 minutes, or until the wrappers are crispy and golden and the cheese has melted.<\/li>\n\n\n\n
  5. Allow it cool somewhat, then garnish with green onions, salsa, and sour cream. You can add as many toppings as you like.<\/li>\n<\/ol>\n\n\n\n

    15 minutes for preparation; 10\u201312 minutes for cooking; and 25\u201327 minutes for the entire process
    12 taco cupcakes are served, and each cupcake has 160 kcal.<\/p>\n\n\n