{"id":1541,"date":"2024-11-17T23:53:24","date_gmt":"2024-11-17T23:53:24","guid":{"rendered":"https:\/\/boodiz.com\/?p=1541"},"modified":"2024-11-17T23:53:25","modified_gmt":"2024-11-17T23:53:25","slug":"i-whipped-these-up-for-a-quick-treat","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1541","title":{"rendered":"I whipped these up for a quick treat"},"content":{"rendered":"\n

INGREDIENTS<\/strong>:<\/p>\n\n\n\n

Two packets of room temperature, softened cream cheese.
One can of well-drained crushed pineapple
Chopped green onions, half a cup
Chopped green pepper, half a cup<\/p>\n\n\n\n

A pinch of seasoning salt
One teaspoon of lemon pepper spice
Two cups of finely chopped pecans
A variety of crackers<\/p>\n\n\n\n

How to Prepare Heavenly Cheeseballs with Pineapples<\/p>\n\n\n\n

FIRST STEP:<\/p>\n\n\n\n

Beat the cream cheese in a big bowl until it’s smooth.
Add the vegetables and fold gently.<\/p>\n\n\n\n

SECOND STEP:<\/p>\n\n\n\n

Put the seasonings in.
Add half a cup of pecans, chopped.<\/p>\n\n\n\n

THIRD STEP:<\/p>\n\n\n\n

Roll and form the cheese into a ball on a piece of plastic wrap.
Put in the fridge for the entire night.<\/p>\n\n\n\n

STEP FOUR:<\/p>\n\n\n\n

Roll the ball with the remaining chopped pecans right before serving.
Place a selection of crackers around the ball in the middle of a dish.<\/p>\n\n\n