{"id":1544,"date":"2024-11-18T02:02:20","date_gmt":"2024-11-18T02:02:20","guid":{"rendered":"https:\/\/boodiz.com\/?p=1544"},"modified":"2024-11-18T02:02:21","modified_gmt":"2024-11-18T02:02:21","slug":"coconut-custard-pie","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1544","title":{"rendered":"Coconut Custard Pie"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

Two cups of milk
One cup of coconut shreds
Four eggs
One teaspoon of vanilla extract
Half a cup of all-purpose flour
Seven teaspoons of melted butter
3\/4 cup of sugar
1\/4 teaspoon of nutmeg, ground
Additional coconut can be added as a garnish.<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Preheat Oven: Set the oven’s temperature to 350\u00b0F (175\u00b0C).
Mixing ingredients: Put the milk, eggs, shredded coconut, flour, melted butter, sugar, and vanilla essence in a big basin. Until the mixture is smooth, blend thoroughly.<\/p>\n\n\n\n

Pie Pan Preparation: Transfer the mixture into a pie pan that has been floured and buttered.<\/p>\n\n\n\n

Add Toppings: If desired, scatter more shredded coconut and grated nutmeg on top.<\/p>\n\n\n\n

Bake: Put the pie in the oven that has been warmed and bake it for forty-five minutes, or until the top is golden brown and the pie has set.<\/p>\n\n\n\n

Take it out of the oven and allow it to cool at room temperature before storing it in the refrigerator. Once cooled, chill until thoroughly chilled.<\/p>\n\n\n\n

Details of the Recipe
15 minutes for preparation
45 minutes is the cooking time.
One hour in total
There are eight servings.<\/p>\n\n\n