{"id":155,"date":"2024-03-10T22:15:57","date_gmt":"2024-03-10T22:15:57","guid":{"rendered":"https:\/\/boodiz.com\/?p=155"},"modified":"2024-05-10T19:24:26","modified_gmt":"2024-05-10T19:24:26","slug":"castella-cake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=155","title":{"rendered":"CASTELLA CAKE"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

4 medium eggs, at room temperature
110g sugar
2-3 tablespoons honey
100g strong flour<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/strong><\/p>\n\n\n\n

    \n
  1. Crack eggs into a metal bowl, add sugar and beat with electric mixer over boiling water at high speed for 6 minutes. The volume of beaten eggs will increase about 4 times.<\/li>\n\n\n\n
  2. Add honey to egg mixture and beat at medium speed for about 30 seconds.3. Sift 1\/3 of the flour into the mixture, beat lightly at medium speed, then add the remaining 1\/3 of the flour and beat well. Add the last 1\/3 of the flour and beat until combined, about 1 minute. Do not over-mix as this may cause the cake to collapse or collapse.
    4.Place parchment paper in the mold and then pour the dough into the mold. Use a skewer to draw a zigzag line to remove large air bubbles from the dough. This way the cake will have an even texture.<\/li>\n\n\n\n
  3. Bake it in a preheated oven at 180 degrees Celsius for 10-15 minutes until its surface is well browned. Then quickly cover with a paper towel, reduce the temperature to 170\u00b0C and continue cooking. In total this will take about 55 minutes. Try using a skewer. When the skewer comes out clean, the cake is done.<\/li>\n\n\n\n
  4. When done, take the cake out of the mold and immediately cover the surface with plastic wrap.7. Invert the cake onto a flat plate. When the cake is still hot, put it in a plastic bag and let it soften for 12 hours.<\/li>\n\n\n\n
  5. Before serving, trim the edges of the cake. Serve with tea or coffee and fresh cream for added flavor.<\/li>\n<\/ol>\n\n\n\n

    ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<\/strong><\/p>\n\n\n\n

    THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS: 4 medium eggs, at room temperature110g sugar2-3 tablespoons honey100g strong flour INSTRUCTIONS: ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES. THANK YOU SO MUCH<\/p>\n","protected":false},"author":1,"featured_media":156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[27],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-cake"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":3,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":974,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions\/974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/156"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}