{"id":1565,"date":"2024-11-26T00:25:23","date_gmt":"2024-11-26T00:25:23","guid":{"rendered":"https:\/\/boodiz.com\/?p=1565"},"modified":"2024-11-26T00:25:24","modified_gmt":"2024-11-26T00:25:24","slug":"honey-butter-skillet-corn","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1565","title":{"rendered":"Honey Butter Skillet Corn"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

Two tablespoons of butter, preferably salted
Two tablespoons of honey
One 16-oz bag of frozen corn<\/p>\n\n\n\n

Two ounces of chunked cream cheese
One-fourth teaspoon of salt
1\/4 tsp black pepper<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

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  1. Melt the butter and honey in a skillet over medium-high heat. When the corn has melted, add the frozen corn and cook, stirring occasionally, until the corn is cooked through, 5 to 8 minutes.<\/li>\n\n\n\n
  2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it boil for another 3-5 minutes, stirring regularly, until the cream cheese is melted and the sauce is thoroughly blended.<\/li>\n\n\n\n
  3. The Honey Butter Skillet Corn should be served right away. Any leftovers can be kept in the refrigerator in a covered container.<\/li>\n<\/ol>\n\n\n