{"id":1568,"date":"2024-11-26T00:56:14","date_gmt":"2024-11-26T00:56:14","guid":{"rendered":"https:\/\/boodiz.com\/?p=1568"},"modified":"2024-11-26T00:56:15","modified_gmt":"2024-11-26T00:56:15","slug":"easy-hamburger-potato-casserole","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1568","title":{"rendered":"Easy Hamburger Potato Casserole"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

One pound of ground beef
Four to five medium potatoes, cut thinly
One little onion, diced
Two cups of cheddar cheese, shredded<\/p>\n\n\n\n

One can (10.5 oz) of cream of mushroom soup
Half a cup of milk
To taste, add salt and black pepper.
Garlic powder and other seasonings are optional.<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Set the oven temperature to 175\u00b0C (350\u00b0F).<\/p>\n\n\n\n

In a skillet, brown the ground beef with chopped onions and add salt and pepper to taste.<\/p>\n\n\n\n

Arrange the sliced potatoes in a casserole dish that has been oiled.<\/p>\n\n\n\n

Cover the potatoes with the cooked meat and onions.<\/p>\n\n\n\n

Combine the cream of mushroom soup and milk in a bowl, then cover the casserole with the mixture.<\/p>\n\n\n\n

Add shredded cheddar cheese on top.<\/p>\n\n\n\n

Bake, covered with foil, for 45 minutes, then take off the foil and continue baking for another 15 minutes, or until the potatoes are soft and the cheese is bubbling.<\/p>\n\n\n\n

Ideal for: A filling, multipurpose dinner for hectic workdays.<\/p>\n\n\n