{"id":1574,"date":"2024-11-26T13:42:34","date_gmt":"2024-11-26T13:42:34","guid":{"rendered":"https:\/\/boodiz.com\/?p=1574"},"modified":"2024-11-26T13:42:35","modified_gmt":"2024-11-26T13:42:35","slug":"bacon-egg-cheese-biscuit-bake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1574","title":{"rendered":"Bacon, Egg & Cheese Biscuit Bake"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

1 can refrigerated biscuits, quartered
Six big eggs
Half a cup of whole milk, or your preferred substitute<\/p>\n\n\n\n

One cup of sharp cheddar cheese, shredded
Eight cooked and crumbled bacon slices
To taste, add salt and black pepper.<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Preheat Oven: Grease a 913-inch baking dish and preheat your oven to 350F\/175C.<\/p>\n\n\n\n

To prepare the biscuits, cut them in half and place them equally in the baking dish that has been oiled.<\/p>\n\n\n\n

Whisk together the eggs, milk, salt, and black pepper in a mixing dish.<\/p>\n\n\n\n

Mix: Make sure the biscuit pieces are well coated by pouring the egg mixture over them.<\/p>\n\n\n\n

Add Cheese and Bacon: Scatter the crumbled bacon equally on top of the shredded cheddar cheese.<\/p>\n\n\n\n

Bake: Bake for 25 to 30 minutes, or until the top is golden brown and the eggs are set.<\/p>\n\n\n