{"id":1580,"date":"2024-11-27T02:48:42","date_gmt":"2024-11-27T02:48:42","guid":{"rendered":"https:\/\/boodiz.com\/?p=1580"},"modified":"2024-11-27T02:48:43","modified_gmt":"2024-11-27T02:48:43","slug":"cheesy-cream-cheese-corn-casserole","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1580","title":{"rendered":"CHEESY CREAM CHEESE CORN CASSEROLE"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

One can (15 oz) of drained whole kernel corn
One 15-oz can of creamed corn
Eight ounces of cubed and softened cream cheese<\/p>\n\n\n\n

1\/4 cup melted unsalted butter
One 8.5-oz box Jiffy corn muffin mix
Two huge eggs
Half a cup of sour cream
One cup of shredded cheddar cheese (plus more if you want to top it)<\/p>\n\n\n\n

DIRECTIONS:<\/strong><\/p>\n\n\n\n

Step 1: Get the oven and dish ready.
Set the oven temperature to 175\u00b0C (350\u00b0F). Grease a deep casserole dish or 9 x 13-inch baking dish.<\/p>\n\n\n\n

Mix the CASSEROLE BASE in step two.
The whole kernel corn, creamed corn, melted butter, sour cream, and softened cream cheese should all be combined in a large mixing dish. Mix until most of the cream cheese has been incorporated.<\/p>\n\n\n\n

Add the corn-muffin mixture in step three.
Stir slightly until mixed after adding the eggs and Jiffy corn muffin mix to the bowl. Add the cheddar cheese shreds and fold.<\/p>\n\n\n