{"id":1599,"date":"2024-12-01T01:56:22","date_gmt":"2024-12-01T01:56:22","guid":{"rendered":"https:\/\/boodiz.com\/?p=1599"},"modified":"2024-12-01T01:56:23","modified_gmt":"2024-12-01T01:56:23","slug":"love-how-simple-these-no-bake-peanut-butter-balls-are","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1599","title":{"rendered":"Love how simple these No Bake peanut butter balls are"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

One cup of peanut butter that is creamy
1\/4 cup softened unsalted butter
One teaspoon of vanilla extract<\/p>\n\n\n\n

Two cups of sugar powder
Two cups of chocolate chips that are semi-sweet
Two teaspoons of coconut oil or shortening (optional)<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

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  1. Combine the filling:
    Combine the softened butter, peanut butter, and vanilla essence in a big basin and stir until thoroughly blended.
    Add the powdered sugar gradually while stirring to make the mixture smooth and dough-like.<\/li>\n\n\n\n
  2. Form the Balls: Roll the peanut butter mixture into tiny balls, approximately one inch across, and arrange them on a parchment paper-lined baking sheet.
    The balls should be frozen for 20 to 30 minutes, or until they are firm.<\/li>\n\n\n\n
  3. heat the Chocolate: In a bowl that can be placed in the microwave, heat the chocolate chips and, if using, shortening or coconut oil in 30-second increments, stirring after each one until the mixture is smooth and completely melted.<\/li>\n\n\n\n
  4. Dip the Balls: Make sure each peanut butter ball is completely coated by dipping it into the melted chocolate with a fork or toothpick. Let the extra chocolate fall off.
    Return the balls covered in chocolate to the parchment paper.<\/li>\n\n\n\n
  5. Set the Chocolate: Either let the chocolate to set at room temperature or place the balls in the refrigerator for ten to fifteen minutes to solidify the chocolate.<\/li>\n<\/ol>\n\n\n