{"id":1608,"date":"2024-12-02T18:47:12","date_gmt":"2024-12-02T18:47:12","guid":{"rendered":"https:\/\/boodiz.com\/?p=1608"},"modified":"2024-12-02T18:47:13","modified_gmt":"2024-12-02T18:47:13","slug":"crack-breakfast-casserole","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1608","title":{"rendered":"Crack Breakfast Casserole"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

One pound of cooked and crumbled breakfast sausage
One cup of bacon, cooked and crumbled
Two cups of cheddar cheese, shredded<\/p>\n\n\n\n

Six big eggs
Two cups of milk
One package (1 ounce) Ranch dressing mix
One 28-oz packet Hash browns that are frozen<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

The oven should be preheated at 350\u00b0F (175\u00b0C). Grease a 9 x 13-inch baking pan.
In the baking dish that has been prepared, evenly distribute the hash browns.
Over the hash browns, arrange the cooked sausage and bacon crumbles.
On top, scatter 1 1\/2 cups of shredded cheddar cheese.
Whisk the eggs, milk, and ranch dressing mix together in a bowl until thoroughly blended. Evenly cover the dish with this mixture.
Add the remaining half cup of cheddar cheese on top.<\/p>\n\n\n\n

Bake, uncovered, for 40 to 45 minutes, or until the cheese is bubbling and melted and the casserole is set.
Take out of the oven, allow it cool a little, and then serve warm.
15 minutes for prep; 45 minutes for cooking; 6\u20138 servings<\/p>\n\n\n\n

Kcal: around 450 per portion<\/p>\n\n\n