{"id":1617,"date":"2024-12-03T16:52:18","date_gmt":"2024-12-03T16:52:18","guid":{"rendered":"https:\/\/boodiz.com\/?p=1617"},"modified":"2024-12-03T16:52:19","modified_gmt":"2024-12-03T16:52:19","slug":"10-minute-skillet-quick-bread-recipe","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1617","title":{"rendered":"10-Minute Skillet Quick Bread Recipe"},"content":{"rendered":"\n

Time Spent Preparing: Ten minutes
Ten minutes to cook<\/p>\n\n\n\n

Twenty minutes in total.
Ingredients: Bread Ingredients:<\/p>\n\n\n\n

Four cups (480g) of flour
One cup (220g) of yogurt
One cup (200 ml) of water
Baking powder: one 10-gram packet
One teaspoon (8g) of salt
One tablespoon (10ml) of vegetable oil
Regarding the topping:
50ml of olive oil<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Mix Dry Ingredients: Put the flour, baking powder, and salt in a big bowl.<\/p>\n\n\n\n

Pour in the yogurt, water, and vegetable oil to add the wet ingredients. Combine all ingredients until a soft dough is formed. To make the dough more manageable, add a bit extra flour if it’s too sticky.
Shape the Dough: To bring the dough together, turn it out onto a floured surface and knead it for a short while. Separate the dough into smaller pieces, then flatten each into a circular form that is roughly \u00bd inch thick.<\/p>\n\n\n\n

Cook the Bread: Heat a non-stick skillet over medium heat. Put the rounds of dough into the skillet. Cook for 2 to 3 minutes on each side, or until cooked through and golden brown.<\/p>\n\n\n\n

Apply Olive Oil: Apply olive oil to the top of each piece of bread before turning it over. This produces a gorgeous golden crust and adds taste.<\/p>\n\n\n\n

Serve and Savor: You can serve your warm bread with any meal or with your preferred spreads or dips.<\/p>\n\n\n