{"id":1641,"date":"2024-12-06T15:39:30","date_gmt":"2024-12-06T15:39:30","guid":{"rendered":"https:\/\/boodiz.com\/?p=1641"},"modified":"2024-12-06T15:39:31","modified_gmt":"2024-12-06T15:39:31","slug":"classic-homemade-bread-recipe","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1641","title":{"rendered":"Classic Homemade Bread Recipe"},"content":{"rendered":"\n

Time Spent Preparing
20 minutes for preparation
Cook for 25 to 30 minutes.<\/p>\n\n\n\n

Two to three hours of rest
Three to four hours in total
Ingredients
One and a half cups (370 ml) of warm water
Two tablespoons (10 g) of dry yeast
Four cups (500 g) of flour
One teaspoon of salt<\/p>\n\n\n\n

Instructions
Get the Yeast Active:
Put 10 g of dry yeast and 370 ml of warm water in a large mixing basin. Let it lie for 5 to 10 minutes, or until the yeast is completely dissolved and frothy, and stir gently.
Get the dough ready:
To the yeast mixture, add 500 g of flour and 1 teaspoon of salt. Using your hands or a wooden spoon, mix until a rough dough forms.<\/p>\n\n\n\n

Knead the Dough: Place the dough on a surface dusted with flour and knead it for 8 to 10 minutes, or until it is elastic and smooth. One spoonful of additional flour at a time can be added if the dough is too sticky.
Initial Ascent:<\/p>\n\n\n\n

Put the dough in a basin that has been lightly greased, cover it with a moist cloth, and let it in a warm location to rise for one to two hours, or until it has doubled in size.
Form the dough:
To get rid of any air bubbles, punch down the dough that has risen. Form it into a loaf or any other shape you like, then put it in an oiled loaf pan or on a baking sheet lined with paper.<\/p>\n\n\n\n

Second Rise: Place a towel over the formed dough and allow it to rise for a further 30 to 45 minutes, or until it has doubled in size.
Make the bread:<\/p>\n\n\n\n

Set the oven temperature to 200\u00b0C (400\u00b0F). The bread should sound hollow when tapped on the bottom and have a golden brown crust after 25 to 30 minutes of baking.
Chill and serve:
Before slicing, take the bread out of the oven and allow it to cool on a wire rack. Warm or room temperature, savor your handmade bread!<\/p>\n\n\n