{"id":1647,"date":"2024-12-06T16:06:16","date_gmt":"2024-12-06T16:06:16","guid":{"rendered":"https:\/\/boodiz.com\/?p=1647"},"modified":"2024-12-06T16:06:17","modified_gmt":"2024-12-06T16:06:17","slug":"no-bake-chocolate-biscuit-cake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1647","title":{"rendered":"No-Bake Chocolate Biscuit Cake"},"content":{"rendered":"\n

Time Spent Preparing
15 minutes for preparation
Four hours for chilling<\/p>\n\n\n\n

Time Spent: 4 hours and 15 minutes
There are eight servings.
Cake ingredients include:
600g, or roughly 2 1\/2 cups Graham crackers or digestive biscuits, crushed 120g (1\/2 cup) Granulated sugar
60g, or half a cup Cocoa powder without sugar
One cup, or 250ml 60g (1\/4 cup) of milk Butter without salt
A tiny bit of vanilla extract
Regarding the Glaze:<\/p>\n\n\n\n

130ml (1\/2 cup) of heavy cream (33% fat) and 100g (3.5 oz) of chopped dark chocolate
Instructions<\/p>\n\n\n\n

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  1. Get the cake base ready:<\/li>\n<\/ol>\n\n\n\n

    Line the Pan: Use plastic wrap or parchment paper to line a round cake pan or rectangular baking dish, leaving an overhang on the sides for effortless removal.
    Crush the Biscuits: Use a plastic bag and rolling pin to crush the biscuits into small pieces, or use a food processor to make coarse crumbs.
    Prepare the Chocolate Concoction: Heat the butter, milk, sugar, and cocoa powder in a saucepan over medium heat. Stir until the butter melts and the mixture is smooth. Take off the heat and squeeze in some vanilla extract.
    Mix and Press: Mix the chocolate mixture with the crushed biscuits, making sure that every biscuit piece is evenly covered. Smooth out the ingredients uniformly by pressing it into the prepared pan.<\/p>\n\n\n\n

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    1. Get the Glaze Ready:
      Melt the chocolate. Put the chopped dark chocolate in a basin that can withstand heat. Pour the heavy cream over the chocolate after heating it until it boils. Stir until smooth after a minute of waiting.
      Apply the Glaze: Evenly cover the cake with the glaze.<\/li>\n\n\n\n
    2. Chill and Serve: Put the cake in the fridge for at least four hours, or until it sets.<\/li>\n<\/ol>\n\n\n\n

      To serve, use the parchment overhang to lift the cake out, cut it into slices, and serve it cold.
      Serving Recommendations:
      With Fresh Berries: To provide a refreshing counterpoint to the decadent chocolate, serve with a side of fresh berries.
      With Whipped Cream: For added decadence, top with a spoonful of whipped cream.
      With Tea or Coffee: Savor a piece with your preferred hot beverage.<\/p>\n\n\n