{"id":1656,"date":"2024-12-07T02:10:03","date_gmt":"2024-12-07T02:10:03","guid":{"rendered":"https:\/\/boodiz.com\/?p=1656"},"modified":"2024-12-07T02:10:04","modified_gmt":"2024-12-07T02:10:04","slug":"ham-and-cheese-croissant-rolls","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1656","title":{"rendered":"HAM and CHEESE Croissant Rolls"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

One package of either homemade or premade croissant dough
Cheese One cup of shredded cheese
The mozzarella Half a cup of shredded cheese<\/p>\n\n\n\n

Half a cup of diced ham
One beaten egg (for egg wash)
Chopped parsley for garnish
Melted butter to brush on top<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Warm up the oven: Set the oven temperature to 375\u00b0F, or 190\u00b0C.
Get the dough ready: The croissant dough should be unrolled onto a spotless surface. Divide the dough into separate triangles.
Put the Rolls Together: Place a tiny piece of ham and a heaping dollop of shredded mozzarella and cheddar cheese on each triangle of dough.<\/p>\n\n\n\n

Roll Up the Croissants: Roll each triangle of dough into a crescent shape, beginning at the wide end.
Egg Wash: To achieve a golden, glossy finish, brush each croissant roll with a beaten egg.
To bake, put the rolls on a parchment paper-lined baking pan. Bake for 12 to 15 minutes, or until the cheese is bubbling and melted and the croissants are golden brown.<\/p>\n\n\n\n

Serve warm, garnished with freshly chopped parsley after taking out of the oven.
Savor these cheesy, savory goodies for breakfast or whenever you’re craving a satisfying snack!<\/p>\n\n\n