{"id":1663,"date":"2024-12-08T14:21:37","date_gmt":"2024-12-08T14:21:37","guid":{"rendered":"https:\/\/boodiz.com\/?p=1663"},"modified":"2024-12-08T14:21:38","modified_gmt":"2024-12-08T14:21:38","slug":"how-to-make-mosaic-jelly-with-4-ingredients","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1663","title":{"rendered":"How to Make Mosaic jelly with 4 ingredients"},"content":{"rendered":"\n

Recipe Ingredients:<\/strong><\/p>\n\n\n\n

One heavy cream can (about 14 ounces)
One can (about 14 ounces) of sweetened condensed milk<\/p>\n\n\n\n

Five 0.3-ounce packages of gelatin in various flavors
Two 0.3-ounce packages of pineapple-flavored gelatin
Directions:
<\/strong>The five flavored gelatins should first be dissolved in half a cup (125 milliliters) of boiling water. Next, fill each with 1\/2 cup (125 ml) of cold water. Transfer them to individual containers and keep them chilled until they solidify completely.
Slice the gelatins:
Cut the gelatins into cubes or any other form you like once they are hard, then set them away.<\/p>\n\n\n\n

Next, prepare the pineapple gelatin by dissolving each of the two packets in 3\/4 cup (175 ml) of hot water. Next, thoroughly mix in 3\/4 cup (175 ml) of cold water.<\/p>\n\n\n\n

Making the Cream: Next, mix the warm pineapple gelatin with the cooled heavy cream and sweetened condensed milk until it’s smooth.<\/p>\n\n\n\n

Finally, gently incorporate the gelatin cubes into the pineapple cream mixture to assemble the gelatin salad. After transferring everything to a glass dish, chill it until it sets completely.
Advice:<\/p>\n\n\n\n

For a more vibrant and enticing dessert, use a range of gelatin flavors.
To avoid melting, make sure the gelatins are chilled before combining them with the cream.
For added taste, add sliced pineapple, kiwi, or strawberries.
Serve cold, garnished with fresh mint leaves.<\/p>\n\n\n