{"id":1669,"date":"2024-12-08T18:55:02","date_gmt":"2024-12-08T18:55:02","guid":{"rendered":"https:\/\/boodiz.com\/?p=1669"},"modified":"2024-12-08T18:55:03","modified_gmt":"2024-12-08T18:55:03","slug":"mexican-cornbread","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1669","title":{"rendered":"Mexican Cornbread"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

All-purpose flour, one cup
One cup of white cornmeal
One egg<\/p>\n\n\n\n

Half a cup of oil
One cup of buttermilk
One is able to empty mexicorn.
One medium-sized onion, chopped
One medium-sized green pepper, chopped
One cup of cheese, shredded
Half a teaspoon of red pepper<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Lay parchment paper on two opposing sides of an 8 x 8-inch square baking dish, leaving overhang to serve as handles. Apply a thin layer of nonstick spray. Put aside.
In a medium microwave-safe mixing bowl, melt the butter and allow it to cool to room temperature.
Mix the cornmeal, flour, baking soda, baking powder, and salt in a big, different bowl.<\/p>\n\n\n\n

Whisk the eggs until they are combined with the melted butter in the bowl. Add the honey and buttermilk and stir.
Gently whisk the wet ingredients into the dry ingredients by hand until they are well incorporated. There will be lumps in the batter.<\/p>\n\n\n\n

Add half of the green onions, corn, jalape\u00f1o peppers, and 1 cup of the cheese, and toss gently. As you preheat the oven, leave the batter at room temperature for 20 minutes.<\/p>\n\n\n\n

Preheat the oven to 350\u00b0F and position a rack in the middle. Smooth the top of the batter after pouring it into the prepared pan. Sprinkle the remaining green onions and 1\/2 cup cheese on top.<\/p>\n\n\n\n

A toothpick inserted in the center of the cornbread should come out clean after 28 to 32 minutes of baking, or until the center is set and the top is golden brown. Allow it to cool in the pan before transferring it to a cutting board using the parchment paper.<\/p>\n\n\n\n

Allow to cool completely for neat slicing. Cut immediately and eat warm, sloppy slices!<\/p>\n\n\n