{"id":1705,"date":"2024-12-15T15:20:05","date_gmt":"2024-12-15T15:20:05","guid":{"rendered":"https:\/\/boodiz.com\/?p=1705"},"modified":"2024-12-15T15:21:03","modified_gmt":"2024-12-15T15:21:03","slug":"mashed-potato-puffs-with-cheesiness","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1705","title":{"rendered":"Cheesy Mashed Potato Puffs"},"content":{"rendered":"\n

A great way to use up leftover mashed potatoes, these Cheesy Mashed Potato Puffs are fluffy and cheesy on the inside and crispy on the outside.<\/p>\n\n\n\n

Ingredients
Two cups of freshly prepared or leftover mashed potatoes
One cup of cheddar cheese, shredded
1\/4 cup of Parmesan cheese, grated
Two huge eggs<\/p>\n\n\n\n

1\/4 cup of milk
Two chopped green onions
To taste, add salt and pepper.
Half a teaspoon of powdered garlic
Half a teaspoon of optional smoked paprika<\/p>\n\n\n\n

INSTRUCTIONS:<\/p>\n\n\n\n

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  1. Preheat Oven: Lightly grease a muffin tray and preheat your oven to 400\u00b0F (200\u00b0C).<\/li>\n\n\n\n
  2. Combine the ingredients:
    Mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, smoked paprika, garlic powder, salt, and pepper should all be combined in a big bowl. Mix thoroughly until creamy and smooth.<\/li>\n\n\n\n
  3. Fill Muffin Tin: Using a spoon, fill each muffin tin cup approximately three-quarters of the way to the top with the potato mixture.<\/li>\n\n\n\n
  4. Bake: Bake the puffs for 20 to 25 minutes, or until the tops are brown.<\/li>\n\n\n\n
  5. Serve Warm: Before taking them out of the muffin tray, let them cool somewhat. Enjoy the cheesy, fluffy bliss while it’s still warm!
    Ideal as an appetizer, side dish, or snack!<\/li>\n<\/ol>\n\n\n