{"id":1710,"date":"2024-12-15T19:21:51","date_gmt":"2024-12-15T19:21:51","guid":{"rendered":"https:\/\/boodiz.com\/?p=1710"},"modified":"2024-12-15T19:21:52","modified_gmt":"2024-12-15T19:21:52","slug":"potatoes-with-meatballs-and-cheese","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1710","title":{"rendered":"Potatoes with Meatballs And Cheese"},"content":{"rendered":"\n

Ingredients
<\/strong>\u00b03 Big potatoes
\u00b01 chopped white onion
\u00b01.6 pounds of meat (750 grams)
15 milliliters of paprika
\u00b0 One cup (100 grams) of mozzarella cheese, shredded
250 ml of basic bechamel sauce at \u00b01 c
\u00b0To taste, add salt and pepper
\u00b0 fresh parsley<\/p>\n\n\n\n

To make the sauce with bechamel:
<\/strong>\u00b04 cups of milk (1 liter)
\u00b075 g (5 tsp) butter
\u00b04 tablespoons of flour (48 grams)
10 ml or two tablespoons of salt
\u00b0\u00bd teaspoon nutmeg (3 milliliters)<\/p>\n\n\n\n

Getting ready
<\/strong>Making a simple bechamel sauce.
Melt the butter in a saucepan over medium-low heat. After adding the flour, whisk continuously for 6 minutes to create a golden roux.<\/p>\n\n\n\n

Add the roux mixture and whisk until smooth after heating the milk to a boil. Bring to a boil and cook for 10 minutes while stirring continuously. Finally, add salt and nutmeg.
Set the oven’s temperature to 400\u00b0F, or 200\u00b0C.
Put the ground beef, paprika, and 1 teaspoon (5 ml) of minced parsley in a big bowl. Add salt and pepper for seasoning. Stir in onions.<\/p>\n\n\n\n

Peel and boil potatoes for about 7 minutes, or until they are just beginning to soften. After draining, cut into pieces.
In order to create a vertical shape, arrange the slices in a single layer at the bottom of a pie plate.<\/p>\n\n\n\n

Put the meatballs on the platter in the shape of an ice cream scoop.
Separate the meatballs into small parts using the leftover potato slices.
Fill each of these sections to overflowing with b\u00e9chamel sauce, then sprinkle shredded mozzarella on top.
15 minutes of baking<\/p>\n\n\n