{"id":1720,"date":"2024-12-17T00:12:42","date_gmt":"2024-12-17T00:12:42","guid":{"rendered":"https:\/\/boodiz.com\/?p=1720"},"modified":"2024-12-17T00:12:43","modified_gmt":"2024-12-17T00:12:43","slug":"crab-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1720","title":{"rendered":"Crab-Stuffed Mushrooms"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

Twelve big mushrooms with their stems cut off
Half a pound of crab meat
1\/4 cup of bread crumbs<\/p>\n\n\n\n

1\/4 cup softened cream cheese
Two tablespoons of mayonnaise
One tablespoon of lemon juice
One tablespoon of chopped parsley
Half a teaspoon of Old Bay seasoning
1\/4 cup grated Parmesan cheese<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

Turn the oven on to 375\u00b0F, or 190\u00b0C. Coat a baking sheet with oil.
Combine the crabmeat, mayonnaise, lemon juice, cream cheese, breadcrumbs, parsley, and Old Bay seasoning in a bowl.<\/p>\n\n\n\n

Place the mushroom caps on the prepared baking sheet after stuffing them with the crab mixture.
Add a little Parmesan cheese on top.
Bake for 15 to 20 minutes, or until the filling is brown and the mushrooms are soft. Warm up and serve.
Advice: To make stuffing the mushrooms easier, use a melon baller or tiny spoon.<\/p>\n\n\n