{"id":1741,"date":"2024-12-19T21:16:06","date_gmt":"2024-12-19T21:16:06","guid":{"rendered":"https:\/\/boodiz.com\/?p=1741"},"modified":"2024-12-19T21:16:07","modified_gmt":"2024-12-19T21:16:07","slug":"bits-of-garlic-bread-ritz","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1741","title":{"rendered":"Bits of Garlic Bread Ritz"},"content":{"rendered":"\n

Two cups of regular Ritz Bits crackers, or if you’d rather, cheesy crackers with cheese and garlic flavor
1\/4 cup unsalted butter, melted
One teaspoon of garlic powder<\/p>\n\n\n\n

Pdry, half a teaspoon
As much as half a teaspoon of dried basil,
A quarter teaspoon of salt.
For flavor, you can add 1\/4 cup of optionally grated Parmesan cheese.<\/p>\n\n\n\n

Getting ready:<\/p>\n\n\n\n

Preheat the oven to 300\u00b0F, or 150\u00b0C. Line a baking sheet with parchment paper or foil.
Prepare the seasoned butter:<\/p>\n\n\n\n

In a small bowl, mix together the garlic powder, dried parsley, dried basil, salt, and melted butter. Stir well.
Put a lid on the crackers:<\/p>\n\n\n\n

Place the Ritz Bits crackers in a large mixing bowl. Gently stir the crackers to coat them evenly after adding the seasoned butter.
If using, top the crackers with Parmesan cheese and combine again.<\/p>\n\n\n\n

Bake: Spread the coated crackers out in a single layer on the baking pan.
Bake the crackers in a preheated oven for about 10 minutes, or until they are crisp and brown. Be careful not to overbake them because they might burn quickly.
Before serving, chill:<\/p>\n\n\n\n

Allow the crackers to cool for a few minutes after removing them from the oven. Serve warm or at room temperature.<\/p>\n\n\n