{"id":1772,"date":"2024-12-25T17:48:53","date_gmt":"2024-12-25T17:48:53","guid":{"rendered":"https:\/\/boodiz.com\/?p=1772"},"modified":"2024-12-25T17:48:54","modified_gmt":"2024-12-25T17:48:54","slug":"elvis-presley-cake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1772","title":{"rendered":"Elvis Presley Cake"},"content":{"rendered":"\n

White Cake Mix
Crushed pineapple in an 8-ounce can (with juice)
One cup of granulated sugar<\/p>\n\n\n\n

For pineapple mixture, add \u00bd tsp vanilla extract.
8-ounce container of cream Three cups of softened butter and \u00bd cup of softened cheese Sugar Powder
Half a teaspoon of vanilla extract (for icing)
Three cups of pecans, crushed<\/p>\n\n\n\n

directions
Bake the Cake: In the cake pan of your choice, prepare and bake a white cake as directed on the package. After baking, use the end of a wooden spoon to poke holes all over the cake and cool it down.
Pineapple Mixture: Put 1 cup of granulated sugar, \u00bd teaspoon of vanilla essence, and crushed pineapple (with juice) in a pot. For a few minutes, bring to a boil, stirring now and then. Make sure the hot pineapple mixture soaks into the holes in the cake before pouring it over top.
Cream Cheese Frosting: Beat the butter and softened cream cheese until creamy in a large bowl. Add the remaining vanilla essence, 2 cups of crushed pecans, and powdered sugar gradually, stirring until thoroughly combined.<\/p>\n\n\n