{"id":1781,"date":"2024-12-27T02:14:40","date_gmt":"2024-12-27T02:14:40","guid":{"rendered":"https:\/\/boodiz.com\/?p=1781"},"modified":"2024-12-27T02:14:41","modified_gmt":"2024-12-27T02:14:41","slug":"classic-vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1781","title":{"rendered":"Classic vanilla ice cream"},"content":{"rendered":"\n

INGREDIENTS:
<\/strong>Two cups of heavy cream
Half a cup of granulated sugar and one cup of whole milk
Pure vanilla extract, 1 tsp<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

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  1. Put the whole milk, granulated sugar, and heavy cream in a medium saucepan. Heat over medium heat, stirring regularly, until the mixture reaches a temperature of 170\u00b0F to 180\u00b0F, heated but not boiling, and the sugar has dissolved.<\/li>\n\n\n\n
  2. After turning off the heat, mix in the vanilla essence.<\/li>\n\n\n\n
  3. After letting the mixture reach room temperature, cover it and place it in the refrigerator for at least two hours or overnight.<\/li>\n\n\n\n
  4. As directed by the manufacturer, transfer the cold mixture to an ice cream maker and churn.<\/li>\n\n\n\n
  5. After churning, move the ice cream to an airtight container and put it in the freezer for at least two hours to solidify.<\/li>\n\n\n\n
  6. Savor your delectable vanilla homemade ice cream!
    Note: You can alternatively freeze the cooled mixture in a 9 x 13-inch baking dish for approximately two hours, stirring every half an hour, until the required consistency is achieved, if you do not have an ice cream machine.<\/li>\n<\/ol>\n\n\n