{"id":1784,"date":"2024-12-27T02:28:45","date_gmt":"2024-12-27T02:28:45","guid":{"rendered":"https:\/\/boodiz.com\/?p=1784"},"modified":"2024-12-27T02:28:46","modified_gmt":"2024-12-27T02:28:46","slug":"wendys-chili-recipe","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1784","title":{"rendered":"Wendy\u2019s chili Recipe"},"content":{"rendered":"\n

Two pounds of freshly ground beef
One quart of tomato juice
One 29-oz can of tomato pur\u00e9e<\/p>\n\n\n\n

One 15-oz can of drained red kidney beans
One 15-oz can of drained pinto beans and one medium-large diced onion (about 1 1\/2 cups)
Half a cup of celery, chopped
1\/4 cup of green bell peppers, chopped
1\/4 cup of chili powder; for softer chili, use less.<\/p>\n\n\n\n

One teaspoon of ground cumin (for a stronger taste, use more)
Garlic powder, 1 1\/2 tablespoons
Half a teaspoon of ground black pepper and one teaspoon of salt
Half a teaspoon of oregano, dried
Half a teaspoon of sugar
One-eighth teaspoon of cayenne<\/p>\n\n\n\n

How To Wendy\u2019s chili Recipe<\/strong><\/p>\n\n\n\n

The ground beef should be browned in a big skillet. Remove the fat by draining. Fill a 6-quart saucepan with the beef and the rest of the ingredients. Simmer the chili for 1 to 1 1\/2 hours with a lid on, stirring every 15 minutes. This can also be cooked for three to four hours on low in a slow cooker.<\/p>\n\n\n